the suavecito story

Bill Foss bought a large agave farm in the year 2002. initially, Bill bought the farm to be an agave farmer. Bill's first crop was mature and ready to harvest in 2008. Bill was unable to sell his plants due to the recession in the US which had a tremendous effect on the country of Mexico. Rather than allowing his plants to die Bill decided to make tequila.... This is where Suavecito's story begins.

After years of research, and working with experts from the wine and alcohol industries, Bill came up with the formula for the world's smoothest tequila. Suavecito is the creation of Bill's imagination, creativity, and hard work. Suavecito will change the way you think about and drink tequila, with it's bold and unique take on the tequila tradition.

what sets us apart

mountain grown

Suavecito's Blue Weber Agave is grown in the red soil of the mountains in Jalisco, Mexico at a 7000 ft. altitude. Suavecito staffs a team of growers that regularly tests the soil to ensure only the best growing condition's. Suavecito's plants are slightly smaller, contain less water and produce a higher quality sugar. Suavecito is dedicated to starting with the highest quality ingredients.

column distillation

Suavecito needs to be distilled only once to produce a smooth 100% authentic taste. This ensures that Suavecito produces maximum flavor and maximum aroma.

agave nectar

Suavecito is the only tequila that adds 2% agave nectar back into our tequila. This essentially eliminates the "burn" going down your throat and makes Suavecito THE WORLD"S SMOOTHEST TEQUILA.

aged to perfection

Proprietary barrels contribute unique flavors and distinct characteristics to Suavecito. Suavecito is rested in specially selected American Oak barrels to ensure that it's 100% smooth. Our Reposado is aged 6-8 month, and our Anejo is aged a full year and a half. This extra aging is one more factor that adds to our smoothness and unique taste.